Oven Baked Taiwanese Fried Chicken: A Healthier Twist on a Classic Treat
Craving the irresistible flavors of Taiwanese fried chicken but looking for a healthier alternative? Look no further than oven-baked Taiwanese fried chicken! This dish perfectly captures the iconic crispy exterior and juicy, flavorful interior of the original, all while significantly reducing the fat content.
Forget deep-frying! Our recipe utilizes a clever baking technique to achieve that signature crunch. We start by marinating tender chicken pieces in a blend of soy sauce, garlic, ginger, five-spice powder, and a touch of sugar, infusing them with that unmistakable Taiwanese flavor profile.
The secret to the crispy crust lies in a double-coating process. First, the marinated chicken is dredged in a mixture of all-purpose flour, cornstarch, and spices. Then, it’s lightly sprayed with oil before being baked in a hot oven until golden brown and perfectly cooked through. The result is a chicken that’s incredibly crispy on the outside and juicy on the inside.
Served hot and garnished with a sprinkle of sesame seeds and chopped scallions, oven-baked Taiwanese fried chicken is a delicious and guilt-free treat. It’s perfect as a main course, a party appetizer, or even a satisfying snack.
Enjoy this healthier twist on a Taiwanese favorite! It’s quick, easy, and sure to become a family favorite.
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