Gluten-free Salmon Quiche

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Gluten-Free Salmon Quiche: A Delicious & Healthy Delight

Indulge in the savory goodness of our Gluten-Free Salmon Quiche, a delectable dish that caters to both your taste buds and dietary needs. This quiche is a perfect blend of creamy, rich flavors and flaky, gluten-free crust, making it a guilt-free pleasure for anyone seeking a healthy and satisfying meal.

Our quiche starts with a meticulously crafted gluten-free crust, made with a blend of premium gluten-free flours and butter, ensuring a perfect texture and a delightful crunch with every bite.

The filling is where the magic truly happens. We use sustainably sourced, flaky salmon, known for its rich omega-3 fatty acids and delicate flavor. This is combined with a luscious mixture of eggs, cream, and a touch of dill, creating a creamy, melt-in-your-mouth sensation.

This Gluten-Free Salmon Quiche is not only delicious but also packed with nutrients. Salmon provides a healthy dose of protein and essential fatty acids, while the eggs offer vitamins and minerals. This makes it a great option for a light lunch, a satisfying brunch, or even a sophisticated appetizer.

Whether you have gluten sensitivities or simply want to enjoy a healthy and flavorful meal, our Gluten-Free Salmon Quiche is the perfect choice. Experience the delicious combination of salmon, creamy filling, and a perfect gluten-free crust in every slice. Order yours today and discover a new favorite!

Enjoy the convenience and the delectable taste of our Gluten-Free Salmon Quiche – a culinary masterpiece that’s both healthy and utterly irresistible.

Ingredients

8-10 medium potatoes (scrubbed clean, skin on)2 lt water (for boiling)1 tsp salt1/2 tsp ground black pepper1/2 tsp onion powder1/2 tsp garlic powder1 tsp Everything but the Bagel seasoning (optional)

Filling

7 eggs1 cup salmon flesh (smoked or normal)1 cup yoghurt3 cups onion (sliced, cooked in olive oil, salt & pepper till caramelised)1/2 cup fresh dill (or other herbs of choice)2 tbsp capers1&1/2 tsp salt1/2 tsp ground black pepper1 cup melty cheese of choice (grated)1 tsp Everything but the Bagel seasoning (optional)

Directions

Preheat oven to 200 deg C.Boil potatoes till tender, strain, add the other ingredients, smash them together, taste to adjust seasoning & set aside.While potatoes are boiling, use a large cast iron pan to caramelise the onion.Remove onion, transfer smashed potatoes into it & press down onto the base & sides of the pan.In a large bowl, beat eggs, add yoghurt, caramelised onion, salt, pepper & seasoning together.Pour egg mixture onto potato base, drop chunks of salmon, then sprinkle dill & capers.Lastly, sprinkle cheese on top before placing pan into oven.Bake for 40-45 mins till cheese is fully melted & eggs are cooked through (you can test doneness by poking a skewer & making sure that it comes out clean)Serve warm with a side salad if desired.