Lebanese Omelette Patties (Ejjeh): A Flavorful Journey to the Middle East
Discover the delightful world of Ejjeh, savory Lebanese omelette patties that are a staple in Middle Eastern cuisine. These herbaceous and flavorful patties are more than just breakfast food; they are a versatile dish enjoyed as a snack, appetizer, or light meal throughout the day.
Ejjeh is essentially a frittata-like creation, distinguished by its generous use of fresh herbs, primarily parsley and mint. Finely chopped onions, often scallions or leeks, add a subtle sharpness, while a touch of spices like cumin and coriander lends warmth and depth of flavor.
The key ingredient is, of course, eggs, which bind all the ingredients together. A small amount of flour may be added to help the patties hold their shape during frying. Traditional recipes often incorporate a pinch of baking powder to create a slightly lighter, airier texture.
The preparation of Ejjeh is relatively straightforward. The herbs and vegetables are finely chopped and combined with the eggs, flour (if using), spices, and salt. The mixture is then spooned into a hot pan with olive oil and fried until golden brown and cooked through.
The resulting patties are crispy on the outside and tender on the inside, bursting with the vibrant flavors of the herbs. Variations abound, with some recipes including vegetables like zucchini or spinach, or even ground meat for added protein.
Ejjeh is often served with a side of labneh (strained yogurt), tahini sauce, or simply a squeeze of lemon juice. It’s a perfect addition to a mezze platter, a picnic basket, or a quick and satisfying lunch. Its versatility and deliciousness make Ejjeh a beloved dish that embodies the fresh and vibrant flavors of Lebanese cuisine. Whether you’re a seasoned foodie or a culinary novice, Ejjeh is a must-try that will transport your taste buds to the sun-kissed shores of the Mediterranean.
