Kuih Puteri Ayu, the “Beautiful Princess Cake,” is a delightful steamed treat originating from Malaysia and Indonesia. This vibrant green cupcake is a feast for the eyes and the palate, offering a unique blend of textures and flavors that make it a beloved snack and dessert.
The key to Kuih Puteri Ayu’s signature color and aroma is pandan, a fragrant leaf widely used in Southeast Asian cuisine. The pandan extract infuses the fluffy, sponge-like cake with a subtly sweet and grassy fragrance that is incredibly appealing. The steaming process ensures the cake remains incredibly moist and tender.
The top of the Kuih Puteri Ayu is generously adorned with freshly grated coconut. This coconut topping provides a contrasting texture to the soft cake, adding a slightly chewy and nutty element that elevates the entire experience. The combination of sweet pandan cake and savory coconut is a match made in culinary heaven.
Kuih Puteri Ayu is typically made in individual cupcake molds, making it a perfect bite-sized treat for any occasion. You’ll often find it sold at local markets and roadside stalls, showcasing its popularity as a daily snack. The sweet and savory taste, coupled with its vibrant green hue, make Kuih Puteri Ayu a memorable and highly sought-after culinary gem. Looking for a unique and authentic taste of Southeast Asia? Don’t miss the opportunity to savor the delicate flavors of Kuih Puteri Ayu. It’s a guaranteed crowd-pleaser!
