Airfried Butter Paneer Download HD Image
Watch Video Jump to Recipe

Air-fried Butter Paneer: A Guilt-Free Indulgence

Craving that rich, creamy goodness of Butter Paneer but looking for a healthier alternative? Look no further than Air-fried Butter Paneer! This innovative twist on a classic Indian favorite offers all the flavor you love, with significantly less oil and fat. It’s the perfect solution for satisfying your cravings without the guilt.

We start with fresh, high-quality paneer, cubed and marinated in a vibrant blend of yogurt, ginger-garlic paste, and aromatic spices. This marinade not only infuses the paneer with incredible flavor but also tenderizes it, ensuring a melt-in-your-mouth texture.

Instead of deep-frying, the marinated paneer is air-fried to golden perfection. The air fryer circulates hot air around the paneer, creating a crispy exterior and a soft, creamy interior. This method drastically reduces the amount of oil used, making it a much healthier option compared to traditional frying.

The air-fried paneer is then gently simmered in a luscious, tomato-based gravy enriched with cashew paste, cream, and butter. The gravy is carefully seasoned with a blend of traditional Indian spices, creating a symphony of flavors that tantalizes the taste buds.

Air-fried Butter Paneer is a versatile dish that can be enjoyed as a main course with naan, roti, or rice. It also makes a fantastic appetizer or snack. Its appeal lies in its ability to deliver the authentic taste of Butter Paneer without compromising on health.

Looking for a delicious, healthy, and easy-to-make meal? Air-fried Butter Paneer is your answer! Try it today and experience the magic of this guilt-free indulgence.

Airfried Butter Paneer Ingredients

Method

×
Fooooods.com