Banana Bread Overnight Oats

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Banana Bread Overnight Oats is a delicious and healthy breakfast option that is perfect for those who are always on-the-go. The dish is made by mixing rolled oats with mashed ripe bananas, almond milk, cinnamon, vanilla extract, and honey. The mixture is then refrigerated overnight to allow the oats to absorb the liquid and become soft and creamy.

In the morning, the oats are topped with additional banana slices, chopped nuts, and a drizzle of honey or maple syrup for added sweetness and texture. This breakfast option is not only easy to prepare but is also packed with fiber, protein, and healthy fats, making it a nutritious and filling way to start your day.

Banana Bread Overnight Oats Ingredients

1 cup rolled oats1 cup almond milk1⁄2 cup Greek yoghurt2 tablespoons chia seeds2 tablespoons maple syrup1 banana, mashed2 tablespoons @walnutsaustralia chopped walnutsPinch of cinnamonHoney for topping1 sliced banana for topping

Steps

In a large bowl add oats, almond milk, yogurt, chia seeds, maple syrup, mashed banana and walnuts and stir to combine.Fill your jars 3⁄4 full with the mixture sprinkle some cinnamon powder, top with sliced banana, more cinnamon powder, and a drizzle of some honey.Put the lids on and refrigerate overnight. Enjoy!(You can double the batch to make more, these will last 3-4 days in the fridge)