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Dal chawal is a classic dish from the Indian subcontinent that consists of lentils (dal) and rice (chawal). The lentils are cooked with a combination of spices such as turmeric, cumin, and coriander, along with onions, garlic, and tomatoes to create a flavorful, savory stew-like dish.

The lentil mixture is then served over a bed of steaming hot rice, making for a satisfying and nourishing meal that is popular across the region. It is often served with various accompaniments such as pickles, yogurt, and chutneys. Dal chawal is a staple food in many households, and it is often enjoyed for lunch or dinner.

Dal Chawal Ingredients

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