Download ImagePan Fried Sardines / Fish Ingredients250 g Sardines or any fish of your choice. Prawns will work too. ( weigh after cleaning and scaling)1 tablespoon ginger garlic pasteRed chilli powder to taste1 tablespoon paprika1/2 teaspoon Turmeric powderSalt to taste1 tablespoon lemon juice1 tablespoon chick pea flour2 tablespoons oil1 teaspoon Coriander powder1 teaspoon cumin powder2 tablespoons waterStepsMix the above well, except the fish.Now add the fish. Combine and marinate for about an hour.Pan fry in a non stick pan over medium heat until done on both sides.Serve with loads of lemon juice and chopped coriander.Best served as a side or with hot rotis. Source : www.instagram.com