Homemade Strawberry Ice Cream (No Churn) is a delightful and incredibly easy dessert that anyone can make, even without an ice cream maker! This recipe delivers a creamy, dreamy, and intensely strawberry-flavored ice cream that’s perfect for hot summer days or anytime you crave a sweet treat.
Forget complicated processes and specialized equipment. This no-churn method relies on the magic of sweetened condensed milk and whipped cream to create a smooth and scoopable texture. The result is a lusciously soft ice cream, free from ice crystals and packed with fresh strawberry flavor.
The secret to the vibrant taste? Ripe, juicy strawberries are key! Pureeing a portion of the berries ensures a consistent flavor throughout, while chopping the rest into small pieces provides delightful bursts of fruity goodness in every bite. A touch of lemon juice brightens the flavors and prevents the ice cream from becoming overly sweet.
Making this homemade strawberry ice cream is a breeze. Simply whip heavy cream to stiff peaks, gently fold in sweetened condensed milk, strawberry puree, and chopped strawberries. Pour the mixture into a freezer-safe container, freeze for at least 6 hours, and voila! You have a decadent and refreshing dessert that’s sure to impress.
This no-churn strawberry ice cream is perfect on its own, served in a waffle cone, or as a topping for your favorite desserts. It’s also a fantastic way to use up an abundance of fresh strawberries during peak season. So, ditch the store-bought stuff and indulge in the simple pleasure of homemade goodness. Get ready to experience the taste of summer with every spoonful of this irresistible strawberry ice cream!
