Oreo Cheesecake Shooters

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Oreo Cheesecake Shooters: A Decadent Dessert in Every Layer

Indulge in the irresistible allure of Oreo Cheesecake Shooters! This miniature dessert sensation combines the iconic flavor of Oreo cookies with the creamy richness of classic cheesecake, creating a symphony of textures and tastes that will tantalize your taste buds. Forget fussy baking; these individual servings are incredibly easy to assemble and perfect for parties, potlucks, or simply a delightful treat for yourself.

Each shooter begins with a generous layer of crushed Oreo cookies, providing a delightful crunch that forms the foundation of this exquisite dessert. Above this lies a luscious cheesecake filling, crafted from a blend of cream cheese, sugar, and a hint of vanilla extract. The velvety smooth texture of the cheesecake perfectly complements the crisp Oreo base, creating a harmonious balance that is simply divine.

But the magic doesn’t stop there! These Oreo Cheesecake Shooters are often topped with even more crushed Oreo cookies, a swirl of whipped cream, or a drizzle of decadent chocolate sauce. This adds an extra layer of indulgence and visual appeal, making them a truly irresistible treat. The customizable toppings also allow for endless variations, so you can tailor them to your specific preferences.

Whether you’re a seasoned baker or a complete novice, these Oreo Cheesecake Shooters are guaranteed to impress. Their simple yet elegant presentation makes them a show-stopping dessert that everyone will adore. So, ditch the complicated recipes and embrace the simplicity and deliciousness of Oreo Cheesecake Shooters. Your taste buds will thank you!

Oreo Cheesecake Shooters Ingredients (15 Pots);

For biscuit base;10 Oreos35g melted butterFor cheesecake filling;165g Philadelphia Original Soft Cheese165ml double cream50g caster sugar1 tsp vanilla essence6 crushed OreosFor whipped cream topping;80g Philadelphia Original Soft Cheese45g icing sugar1 tsp vanilla essence150ml double creamMini oreos (optional)

Steps

1. To make the biscuit base, crush/blitz the Oreos and add the melted butter. Press the mix down evenly into each of the pots and leave in the fridge to set.2. For the filling, begin with whisking the cream in a large bowl until it forms stiff peaks. Add the cream cheese, icing sugar, vanilla essence and continue to whisk until it forms stiff peaks again. (Add a tbsp of soft cheese if mixture isn’t firm enough.) Stir in the crushed Oreos and scoop this mixture into a piping bag.3. Pipe evenly into the pots and put them back in the fridge to set once more.4. For the topping, chill a large mixing bowl and the whisk (ideally in the fridge) so that both are cold to touch.5. Whisk the cream cheese on a medium setting until smooth. Add in the icing sugar and whisk until mixed in. Eventually whisk on a higher setting and scrape the bowl so that it is evenly mixed. Add in the vanilla essence and gradually pour in the double cream whisking on a medium setting until the mixture starts to become firm – do not overwhisk! (To check if firm enough, flip the whisk upside down and if the frosting holds its shape, stop whisking.)6. Pipe the cream mixture onto the top of the filling. (Wilton 2D used in picture.) Sprinkle a little cocoa powder and fix a mini oreo into the corner.(Best served after leaving in the fridge overnight.)