Vietnamese Spring Rolls

Ingredients

• rice paper• rice vermicelli noodles (boil until cooked)• veggies of choice (i used lettuce and sautéed carrots)• protein of choice (i used shrimp and cooked it with some sesame oil)• avocado (optional)

Sauce

• 1 tbs gochujang• 1 tbs peanut butter• 1/2 tbs soy sauce• splash of hot waterjust combine all of it

Steps

1. dip the rice paper in water2. add in the other ingredients3. roll it up4. enjoy with the dipping sauce or other sauces of ur choice!