Turkish Cheese Borek is a savory pastry dish that originates from Turkey. It consists of layers of thin phyllo dough that are filled with a mixture of feta cheese, parsley, and eggs. The phyllo dough is brushed with butter between each layer to create a flaky texture. The mixture is then rolled into a spiral or a rectangular shape, and baked until it becomes golden brown and crispy.
Turkish Cheese Borek is often served as a breakfast or snack item, and it can be enjoyed hot or at room temperature. It is a delicious and savory pastry that is perfect for those who love cheese and pastries.
Turkish Cheese Borek Ingredients
the Cheese Mix
Liquid Mix
Note
Direction
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