Thai Green Chicken Curry is a popular Thai dish that is a combination of tender chicken pieces cooked in a fragrant and spicy green curry sauce. The curry is made by blending green chilies, lemongrass, galangal, garlic, shallots, coriander root, kaffir lime leaves, and other spices, resulting in a bright green color.
The chicken is then simmered in this curry sauce, along with coconut milk, vegetables such as green beans, eggplant, and bell peppers, and other flavorful ingredients such as fish sauce and palm sugar. The dish is typically served with steamed rice and garnished with fresh coriander leaves and chopped red chili peppers. Thai Green Chicken Curry is known for its deliciously complex flavors, spicy kick, and creamy texture from the coconut milk.
