Tamakoyaki With Seaweed

Ingredients

4 eggs1 tablespoon of milk2 tablespoons of dashi (Japanese soup stock)2 tablespoons of mirin1 tablespoon of light soy sauceSeaweed

Directions

1. Beat The Eggs And Mix With All The Seasonings.2. Heat the pan over medium heat, dip a folded paper towel in oil and apply to the pan. Pour a thin layer of egg mixture in the pan and add seaweed. Start rolling into a log shape towards yourself after the bottom of the egg has set. Move the rolled omelette to the side where you started to roll. (Picture 4-7)3. Repeat step 2, keep rolling the egg omelette until all the egg mixture is done.