Download ImageIngredients2 cups sushi rice*, cookedSome pieces of seaweedCrab sticks, boil for 1 minOmelette from 2 eggs, cut longCucumber, cut longAvocado, cut long (optional)Rice Seasonings3 tbsp white vinegar**3 tbsp water2 tbsp sugar1 1/2 tsp saltInstructions1. Season the rice then mix thoroughly. Cover the rice with cloth to prevent the rice dry.2. Lay a piece of seaweed on working board with the rough side on top.3. Take a handful of seasoned rice, place on seaweed evenly until all covered. Leave 1 cm seaweed rice-free at one edge.4. Put all the filling on the rice, then start to roll it carefully. Press it a bit but not too hard. Roll until end of the seaweed.5. Slice it carefully by giving oil on your knive to prevent sticking.6. Slice it all then enjoy with soy sauce.*better to soak your rice about 30-60 minutes. It makes the rice a bit soft. If you don’t have sushi rice, you can substitute with jasmine rice glutinous rice with ratio 3:1**some vinegar has their own acidity, so you can adjust the acidity of your own sushi. Let say if your vinegar too sour, you can use 2 tbsp vinegar 4 tbsp water, so on. Source : www.instagram.com