Download ImageIngredients You’ll Need1 can of chickpeas1 tbsp avocado oil (olive oil works too)1 tsp chilli powder1 tsp garlic powder1 tsp cumin powder1/2 tsp cayenne peppersea salt black pepper to tasteStepsdrain rinse check peas and remove chickpea skin.one of the best things about making your chickpeas in the air fryer is no waiting for the chickpeas to dry out.Add your chickpeas to a mixing bowl, drizzle/spray with oil and your spices. Add to air fryer and bake for 12-15 minutes depending on your air fryer settings.I cook mine at 380 and stir once or twice to make sure they are evenly cooked. removed once crunchy crispy.air fryer hack: add some oil to a spray bottle. it is perfect for spraying your air fryer food with pre cooking. Source : www.instagram.com