Spicy lentil fritters are a crispy and flavorful snack that can be enjoyed on their own or as part of a larger meal. Made from a mixture of lentils, onions, spices, and herbs, these fritters are a healthy and satisfying way to enjoy the goodness of plant-based protein.
To make spicy lentil fritters, red or yellow lentils are soaked in water for a few hours before being ground into a coarse paste with onions, garlic, ginger, and a variety of aromatic spices such as cumin, coriander, and garam masala. The mixture is then shaped into small patties or balls and fried until golden brown and crispy on the outside.
Spicy lentil fritters can be served with a variety of sauces or chutneys, such as mint yogurt, tamarind, or mango chutney. They can also be served with a side salad or as a filling for a sandwich or wrap. These fritters are not only delicious but also packed with protein, fiber, and nutrients, making them a healthy and satisfying snack or meal option.
