Samosas Using Spring Roll Pastry

Ingredients

Spring roll pastry2 large potatoes boiled1/4 cup green peas2 tbsp olive oil1 small onion chopped2 minced garlic1 tsp ginger paste1 tsp salt1/2 tsp black pepper1/2 tsp paprika1 tsp curry1 tsp coriander1/2 tsp chili pepper or moreFresh chopped cilantro or parsley2 tbsp flour mixed with 2 tbsp of water

Instructions

1: boil potatoes then cut into very small pieces or mash2: in a pan sauté onion and garlic then add ginger, potatoes,green peas and spices3: mix all together then add chopped fresh cilantro or parsley mix then set on the side to cool down4: bring spring roll sheet fold in half then fold the sides to each other close by adding the flour paste fill with the potato filling then close tight5: repeat till finishes the whole amount.6: place in a ziploc bag then freeze for later on when you need just take out the freezer before 15 minutes7: deep fry or spray with oil and air fry at 400f till golden color