Watch Video Poke Bowl Ingredients Rice:1 cup short grain rice1 1/4 cup water2 tbsp rice vinegar1 tsp sugar1/2 tsp saltTopping:300 g ahi tuna sashimi grade1 tsp sriracha2 tsp rice vinegar2 tbsp soya sauce1 carrot thinly Sliced1 cucumber thinly slicedNori seaweed cut into small pieces1 avocadoToasted sesame seedsLee kum kee premiumsoya sauceLee kum kee sriracha mayo Direction 1: wash and soak rice for 15 minutes.2: drain rice from water then add in a pot with hot water, bring to boil then mix and cover.3: cook rice on lowest heat for 10 minutes.4: while rice cooking mix rice vinegar with sugar and salt and set on the side.5: cut tuna into bite sizes then add sriracha, rice vinegar and soya sauce mix together and set on the side.6: cut carrot and cucumber into thin small slices.7: cut nori seaweed into small pieces8: when rice done mix with it the rice cover sauce and let it cook down.9: in a bowl add rice top with carrots, cucumbers, nori, tuna,avocado top with soya sauce and sriracha mayo then sprinkle sesame seeds.10: then enjoy Source : www.instagram.com
