Nan Khatai is a traditional Indian shortbread cookie that is popularly enjoyed during festivals and special occasions. It has a melt-in-your-mouth texture and a rich buttery flavor. The name “nan khatai” is derived from the Persian word “naan” meaning bread and the Afghan word “khatai” meaning biscuit.
To make nan khatai, a dough is prepared using flour, sugar, ghee (clarified butter), and cardamom powder. The dough is then shaped into small rounds and baked until they are slightly golden brown. The cookies can be garnished with chopped nuts like pistachios or almonds for added flavor and texture.
Nan khatai is typically served as a dessert or a snack with a hot cup of tea or coffee. It can be stored in an airtight container for several days and is a perfect treat for those with a sweet tooth.
