Banana fritters are a popular snack or dessert made from ripe mashed bananas mixed with flour, sugar, and a variety of spices. The mixture is then fried in oil until golden brown and crispy. The fritters are often served warm and dusted with powdered sugar or drizzled with honey. They can also be topped with fruit or served with a scoop of ice cream for a sweet and indulgent treat.
Banana fritters can be found in many cultures and cuisines, including Caribbean, African, and Southeast Asian cuisine. They are a simple and delicious way to use up overripe bananas and make a great addition to any meal or snack.