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Air-fried banana split is a delicious and healthier version of the classic dessert that is typically made by splitting a banana in half and topping it with ice cream, chocolate sauce, whipped cream, and nuts.

To make air-fried banana split, a banana is sliced lengthwise and brushed with a little bit of oil. The slices are then placed in an air fryer and cooked until they are golden and slightly crispy on the outside.

Once the banana slices are cooked, they are topped with a scoop of low-fat vanilla ice cream, a drizzle of chocolate sauce, and a dollop of whipped cream. Chopped nuts such as almonds, walnuts, or pecans can also be added as a crunchy topping.

The result is a delicious and guilt-free dessert that is perfect for satisfying a sweet tooth without all the added calories and fat. The air-fried banana slices add a crispy texture to the dessert while the ice cream and toppings provide a creamy and indulgent flavor.

Air-fried banana split is a great dessert option for those who are looking to reduce their calorie and fat intake but still want to indulge in a sweet treat. It is also a fun and easy dessert to make and is perfect for entertaining guests or for a quick and easy weeknight dessert.



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