Mjadra is a traditional Middle Eastern dish made from lentils, rice, and caramelized onions. It’s a hearty and nutritious vegetarian dish that’s perfect for a comforting meal. To make mjadra, lentils and rice are cooked together with a blend of spices, including cumin and cinnamon, until tender. Meanwhile, onions are slowly caramelized until they turn a deep golden brown and become sweet and flavorful.
The lentil and rice mixture is then topped with the caramelized onions and served hot. Mjadra is often served with a side of yogurt or salad, and it can be enjoyed as a main dish or as a side to meat or poultry.
Ingredients-
Ingredients
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