Mango Salsa

Mango Salsa Ingredients

* 2 ripe mangoes, peeled and cubed* 1 small red onion, peeled and diced* 1–2 jalapenos, seeded and diced* 1/2 cup chopped fresh cilantro* 1/3 cup mint leaves* juice of one lime* 1/2 tsp red chili flakes* 1/2 tsp cumin seeds* 1/2 tsp tajin or chat masala* 1 tbsp sugar

Method

* Toss all ingredients together until combined. Season with salt and pepper if needed.* Serve immediately, or refrigerate in a sealed container for up to 2 days.