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Lahm Bi Ajeen, also known as Lebanese meat pies or Middle Eastern pizza, is a popular dish in Lebanese and Levantine cuisine. The dish is made up of a thin, crispy dough that is topped with spiced ground beef or lamb, tomato sauce, onions, and other ingredients such as pine nuts or pomegranate molasses.

The dough is traditionally made with a combination of all-purpose and semolina flour, and is rolled out thin and round. The meat mixture is then spread over the dough, and the pies are baked until crispy and golden. Lahm Bi Ajeen can be served as a snack, appetizer, or main dish, and is often enjoyed with a side of yogurt or a salad.

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