Keto Biscuits

Keto Biscuits Ingredients

3 cups almond flour, chilled2 tablespoons butter, chilled1 teaspoon baking powder1⁄4 teaspoon sea salt3⁄4 cup egg whites (5 large egg whites), chilled

Instructions

Preheat your oven to 400 F (205 C).Add chilled almond flour and butter to a food processor and pulse until well-combined.Add baking powder and sea salt and lightly pulse.Slowly add egg whites and pulse until a thick dough has formed.Form tennis ball-sized drop biscuits with your hands and arrange on a baking tray lined with parchment paper.Bake in the oven for 14 minutes.Remove from the oven and serve with butter.Store sealed in an airtight container on the countertop for up to 5 days.Enjoy!