Semolina biscuits are a type of baked goods made from semolina flour, which is coarsely ground durum wheat. These biscuits are a popular snack in many parts of the world, particularly in the Middle East and Mediterranean regions. They are known for their slightly crunchy texture and a mildly sweet, nutty flavor.
Semolina biscuits are usually made with semolina flour, sugar, butter, and baking powder. Sometimes, additional ingredients like vanilla, lemon zest, or anise seeds are added to enhance their flavor. The dough is shaped into small balls or flattened discs and baked until golden brown. These biscuits are typically served with tea or coffee and can be enjoyed as a light snack or a sweet dessert.