Jam Stuffed Protein Ball

Ingredients

40g pancake mix (I was using @flapjacked protein pancake mix)40g unflavoured soy protein isolate @myveganVanilla flavour drops @myproteinhkPinch of salt125g Greek Yogurt/ thick coconut yogurt35g water/ milk

Filling

20g Sugar-free Strawberry Jam

Toppings

Sugar-free chocolate syrup1/3 pearHandful of blueberries

Steps

1. Mix ingredients for the dough2. Separate into 5 equal balls3. Form a well in each and fill with 4g of jam before pinching them off4. Preheat oven to 1805. Bake for 15 mins6. Let cool, remove from baking tray and add toppings of choice