Jalapeño Samosas are a spicy twist on the traditional Indian snack. They are filled with a mixture of diced jalapeño peppers, potatoes, and spices, and then wrapped in a crispy pastry shell and fried until golden brown.
To make the filling, the diced jalapeños and boiled potatoes are sautéed with cumin, coriander, turmeric, and garam masala. The mixture is then seasoned with salt and pepper to taste and allowed to cool.
Next, the filling is spooned onto small squares of samosa pastry, which are then folded and sealed into a triangular shape. The samosas are then deep-fried until golden brown and crispy.
Jalapeño Samosas are often served as a snack or appetizer and can be accompanied by a variety of dipping sauces, such as tamarind chutney or mint chutney.