Hummingbird Brownies

Hummingbird Brownies Ingredients

– 200 g dark chocolate (roughly chopped)– 175 g unsalted butter– 325 g caster sugar– 130 g plain flour– 3 eggs– Handful of white chocolate chips– Melted white chocolate in a piping bag– Sprinkle of milk chocolate shavings

How to make Hummingbird Brownies

1 Preheat the oven to 170C/325F/gas mark and line a 23 x 5 baking tray with greaseproof paper2 Put the chocolate and butter in a heatproof bowl over a saucepan of simmering water (do not let the base of the bowl touch the water) Leave until melted and smooth3 Remove from the heat Add the sugar and stir until well incorporated Add the flour and stir until well incorporated Finally, stir in the eggs and mix until thick and smooth Mix in the white chocolate chips and stir4 Spoon the mixture into the prepared baking tray, and bake in the preheated oven for about 30 to 35 minutes, or until flaky on the top but still soft in the centre Be careful not to overcook otherwise the edges will become hard and crunchy5 Leave to cool completely and drizzle with white chocolate and milk chocolate shavings