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Homemade veggie dip is a creamy and flavorful dip made from a combination of fresh vegetables, herbs, and spices. The dip is typically served with a variety of raw vegetables such as carrots, celery, cucumbers, and bell peppers, making it a healthy snack option.

To make homemade veggie dip, you’ll need a base of sour cream or Greek yogurt, mixed with mayonnaise to add richness. You can also use vegan mayonnaise to make the dip vegan-friendly. To add flavor, you can mix in a variety of herbs and spices such as dill, parsley, garlic powder, onion powder, and salt and pepper.

Some versions of homemade veggie dip also include chopped vegetables such as carrots, cucumbers, and green onions to add a crunch and extra flavor to the dip. Other variations can include adding hot sauce, lemon juice, or even a splash of Worcestershire sauce for added depth of flavor.

Overall, homemade veggie dip is a delicious and healthy option for snacking, and can be easily customized to your personal taste preferences.

Homemade Veggie Dip Ingredients

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