Labneh dip is a popular Middle Eastern dip made from labneh, a strained yogurt that has a thick, creamy consistency. To make the dip, the labneh is seasoned with a variety of ingredients such as garlic, lemon juice, salt, and herbs like mint and parsley. Sometimes, chopped vegetables like cucumber and tomato are also added to give it a bit of crunch.
Labneh dip is typically served as an appetizer or a snack and is often accompanied by pita bread, crackers, or fresh vegetables like carrots, celery, and bell peppers for dipping. It can also be used as a spread for sandwiches or wraps. The creamy and tangy flavor of labneh dip is sure to be a hit with anyone who loves yogurt or sour cream-based dips.
Labneh Dip Ingredients
Steps
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