Homemade Kefta on Pita Bread is a delicious and flavorful Middle Eastern dish. Kefta is a type of ground meat (usually beef or lamb) that is mixed with a blend of spices such as cumin, coriander, and paprika, and then shaped into small patties or meatballs.
To make the dish, the kefta is cooked on a grill or stovetop until browned and crispy on the outside, while still juicy and tender on the inside. The cooked kefta is then placed inside a warm pita bread along with lettuce, tomato, onion, and sometimes pickles or other vegetables.
The sandwich can be served with a variety of sauces, such as tahini, tzatziki, or harissa, and is often accompanied by a side of fries or a salad. It’s a filling and satisfying meal that’s perfect for lunch or dinner, and is sure to please any meat lover or fan of Middle Eastern cuisine.