Home Made Kefta On Pita Bread Download Image
Watch Video Jump to Recipe

Homemade Kefta on Pita Bread is a delicious and flavorful Middle Eastern dish. Kefta is a type of ground meat (usually beef or lamb) that is mixed with a blend of spices such as cumin, coriander, and paprika, and then shaped into small patties or meatballs.

To make the dish, the kefta is cooked on a grill or stovetop until browned and crispy on the outside, while still juicy and tender on the inside. The cooked kefta is then placed inside a warm pita bread along with lettuce, tomato, onion, and sometimes pickles or other vegetables.

The sandwich can be served with a variety of sauces, such as tahini, tzatziki, or harissa, and is often accompanied by a side of fries or a salad. It’s a filling and satisfying meal that’s perfect for lunch or dinner, and is sure to please any meat lover or fan of Middle Eastern cuisine.



Notify of
Inline Feedbacks
View all comments