Grape Leaves Fateh

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Grape Leaves Fateh is a popular Middle Eastern dish that is often served as an appetizer or main course. It consists of cooked and seasoned chickpeas, topped with a layer of cooked grape leaves, then smothered with yogurt sauce and garnished with toasted bread, pine nuts, and parsley. The dish is traditionally served warm and can be accompanied by pita bread or other Middle Eastern breads. The combination of the spiced chickpeas, tangy yogurt sauce, and crispy bread makes for a delicious and satisfying meal.

Grape Leaves Fateh Ingredients

Grape leavesPita BreadVegetable or olive OilToasted nuts with ghee or oilChopped parsleyPomegranate seedsYougurt sauce

Yogurt Sauce

3 cups yogurt1 1/2 tsp salt1 minced garlic1 tbsp mint1 tsp lemon juice2 tahini2 to 3 tbsp water

Instruction

1: cut the pita bread into small cubes add some oil then air fry it deep fry will taste even better.2: mix yougurt with salt, dried mint, tahini, lemon juice and water.3: cut grape leaves into small bites or smash4: toast nuts with ghee or oil5: layer first the bread, grape leaves yogurt, nuts then top it wirh parsley and pomegranate seeds.