Grape Leaves Fateh is a popular Middle Eastern dish that is often served as an appetizer or main course. It consists of cooked and seasoned chickpeas, topped with a layer of cooked grape leaves, then smothered with yogurt sauce and garnished with toasted bread, pine nuts, and parsley. The dish is traditionally served warm and can be accompanied by pita bread or other Middle Eastern breads. The combination of the spiced chickpeas, tangy yogurt sauce, and crispy bread makes for a delicious and satisfying meal.
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