Flourless Taro & Choc Brownie

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Flourless Taro & Choc Brownie: A Decadent Gluten-Free Delight

Indulge in the rich, fudgy goodness of our Flourless Taro & Choc Brownie, a delightful treat that caters to both your sweet tooth and dietary needs. This isn’t your average brownie; we’ve crafted a gluten-free masterpiece that’s surprisingly moist and intensely flavorful.

The secret lies in the perfect marriage of taro and chocolate. The taro, a versatile root vegetable, lends a subtle, earthy sweetness and a unique, velvety texture that elevates the brownie to a whole new level. It perfectly complements the deep, dark richness of the chocolate, creating a harmonious balance of flavors.

We use premium quality dark chocolate to ensure a decadent experience in every bite. The dark chocolate not only provides that classic brownie bitterness that we all love but also adds depth and complexity to the overall flavor profile. You’ll find hints of roasted nuts and a lingering chocolate aroma that will tantalize your senses.

Our Flourless Taro & Choc Brownie is perfect for those with gluten sensitivities or anyone looking for a healthier alternative to traditional brownies. It’s made with wholesome ingredients and contains no artificial flavors or preservatives. Enjoy it warm with a scoop of vanilla ice cream, a dusting of cocoa powder, or simply on its own.

Whether you’re treating yourself or sharing with friends and family, our Flourless Taro & Choc Brownie is sure to impress. It’s the perfect dessert for any occasion, from casual gatherings to elegant dinner parties. Order yours today and experience the irresistible combination of taro and chocolate in a guilt-free, gluten-free package! Search for “Flourless Taro Brownies near me” to find local bakers offering this unique treat.

Choc Layer Ingredients

5g cacao powder15g choc smooth soy protein isolate @myvegan130g silken tofu10g choc syrup @waldenfarmSalt

Taro Layers

135g raw taro30g any milk36g unflavoured soy protein isolate @myvegan150g silken tofu35-45g erythritolSalt*2.5g purple yam powder/ food colouring (optional – colouring)*10g any milk

Method

1. Preheat oven to 1502. Cut and steam taro until soften3. Blend ingredients of chocolate layer until smooth (should be pretty thick)4. Transfer choc batter to oven-safe bowl and bake for 5 mins5. Blend taro, 30g milk, protein powder, tofu, and sweetener until smooth6. Scoop ard 1/2 batter out into another bowl7. Add purple yam powder into the blender/ food processor and blend with the taro batter until smooth8. Get the choc brownie out (and turn the oven to 190 – see step 12)9. Layer purple taro batter on top10. Mix ard 10g milk with the remaining taro batter if it’s too thick to spread11. Layer it mixture on top12. You can either transfer everything into the refrigerator for at least 5 hours for a mousse-like texture or bake at 190 for 12-15 mins for a denser texture13. Let cool and ideally refrigerate for at least an hour before serving

Notes

1. I’ve baked mine for 15 mins but I would love to have a gooey-er texture so I’ld rather bake for 12 mins or even less and refrigerate after baking2. Highly recommend u to refrigerate it after baking as I found it tastes a lot much better after refrigerating3. Feel free to add toppings of own choices! Choc chips/ Cream/ ice-cream are recommended! I’ve added cacao nibs anywayssss4. If u want to have a stronger taro taste, add more taro and reduce the amount of protein powder5. U can also use air fryer instead of oven – but reduce the temperature to 180 and don’t forget to preheat it as well6. If u don’t want to bake the chocolate layer as well, just pop it into the fridge for half hour before layering the taro mixture