Date Rolls

Download Image

Watch Video Jump to Recipe

Date rolls are a delicious and sweet treat made with a simple combination of dates and nuts. They are a popular dessert in many cultures and are known for their natural sweetness and chewy texture.

To make date rolls, pitted dates are typically soaked to soften them and make them easier to work with. Once softened, the dates are mashed or blended until smooth. Nuts such as almonds, walnuts, or pistachios are then finely chopped or ground and mixed with the date paste.

The mixture is then shaped into small rolls or logs, resembling a bite-sized candy. Sometimes, additional ingredients like coconut flakes, cocoa powder, or spices like cinnamon are added to enhance the flavor.

Date rolls can be enjoyed as a standalone treat or served as part of a dessert platter. They are often served during festive occasions, holidays, or as a healthier alternative to traditional sweets. They are naturally sweet, packed with fiber, and provide a good source of nutrients from the dates and nuts.

Whether enjoyed as a guilt-free snack or a sweet indulgence, date rolls are a delicious way to satisfy your sweet tooth with natural ingredients. They offer a combination of natural sweetness and nuttiness that makes them a delightful treat for all ages.

Ingredients For Dough

500g self raising flour250g sour cream225g unsalted butter, melted, cooled slightly

Filling

1 packet Date Paste2 capfuls rosewater

Steps

Mix the dough ingredients together until all combined, then cover with glad wrap and let rest 30 mins or so.Combine the filling ingredients together. You may need to place the date paste in the microwave to soften or keep kneading it. The warmth of your hands will also soften the date paste.Half the dough and roll out to form a rectangle, cut to shape. Repeat with the other half. You should have 2 large rectangles. (I made them very large this time, I recommend smaller rolls, so when rolling your logs, make them thinner. I’ll tag an old post that shows them more narrow)Roll out the date paste to form 4 long logs, same length as the rectangle lengthways and place 1 log on the edge of the dough, and roll the dough around to wrap the log and trim the dough along the bottome. Roll the log to seal the dough edge underneath. Repeat with remaining logs.Slice the log to whatever size you would like the rolls and place on a lined baking sheet and bake till golden.Oven temperature and cooking time varie. I baked at 160C for approx 20-25mins. Keep an eye on them.When they cool down completely, sprinkle generously with icing sugar.