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Creamy Roasted Carrot Soup is a delicious and nutritious soup made with fresh carrots that are roasted until caramelized and then blended with a creamy and flavorful broth. The roasted carrots give the soup a slightly sweet and nutty flavor, while the creamy broth provides a smooth and velvety texture.

To make this soup, fresh carrots are peeled and chopped into small pieces and then roasted in the oven until golden brown and caramelized. The roasted carrots are then added to a pot with sautéed onions and garlic, and vegetable or chicken broth is added to the pot to create the base of the soup. The mixture is then simmered until the carrots are tender.

Once the carrots are tender, the mixture is blended until smooth and creamy. Heavy cream or coconut cream is added to the blended mixture to create a rich and velvety texture. The soup is then seasoned with salt, pepper, and other herbs and spices, such as cumin, ginger, or thyme, to taste.

Creamy Roasted Carrot Soup is a healthy and satisfying meal that is perfect for any time of the day. It can be served as a light lunch or dinner with a side salad or sandwich, or as a starter for a larger meal. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Creamy Roasted Carrot Soup Ingredients


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