Cream Soup Rainbow Farfalle

Ingredients

– 260g cream soup (i use @chungjungone ‘s)– 85g corn– 1 sausage– 55g farfalle (or any type of pasta)– splash of pasta water– salt n pepper to taste

Ways

– fry the sausage in a pan, set aside– boil pasta in salted water– cook the cream soup, when its cooked add in cooked corn, sausage and boiled pasta– add splash of pasta water if its too dry– add salt, pepper, & other desired seasonings– serve warm