Crab Rangoon Nachos

Ingredients

200 gr imitation crab, shredded200 gr cream cheese2 garlic cloves, grated1/2 tbsp sesame oil1/2 tsp Black Pepper1/2 tsp Stock powder1/2 tsp Salt (adjust to taste)2 tsp honey or sugarA pack of wonton sheetschopped scallionsShredded Mozzarella cheeseCornToasted Sesame seeds (optional)Oil for deep frying

Sauce

2 tbsp sriracha / hot sauce2 tbsp thai sweet chili

Steps

1. Cut wonton sheets into triangle shape and fry until crispy and golden brown2. Mix imitation crab, cream cheese, garlic, black pepper, salt, sesame oil, honey/sugar, stock and black pepper in a bowl3. Preheat oven to 250 C/ 500 F4. lay a parchment on a baking tray5. Spread wonton chips followed by crab mixture, corn, and cheese6. Broil for 1-2 mins in the oven or torch until the cheese melt and golden brown7. top with green onion, sesame seeds (if using) and drizzle the sauce