Cinnamon & Ginger Cookies

Cinnamon & Ginger Cookies Ingredients

1 Cup All Purpose Flour1 Tsp Ground Ginger1/2 Tsp Baking Soda1 Tsp Ground Cinnamon1/4 Tsp Ground Clove1/3 Cup Softened Butter1/2 Cup White SugarBar if White ChocolateSugar Christmas Decorations1 Egg2 Tbsp Water

Method

1.Preheat oven to 1750C. Sift together the flour, ginger, baking soda, cinnamon and cloves. Set aside.2.In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water. Gradually stir the sifted ingredients into the wet mixture. Shape dough into walnut sized balls, and roll them in 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.3.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.4.Melt White Chocolate and dip/drizzle the cookies until half way and add your sugar toppings and let it cool.