Broccoli Cheese Soup

Ingredients

3 Tbsp butter, cut into 1 Tbsp pieces1 onion finely chopped2 cloves minced garlic1/4 cup 3 tbsp all-purpose flour3 1/2 cups light milk1 cup chicken stock1/2 cup thickened creamFinely chopped fresh broccoli florets I used 3 florets2 1/2 cups tasty cheese1/3 cup Parmesan cheesesalt to tasteBlack pepper to taste

Instructions

In a pot over medium-high heat.melt butter Add in onions and cook for about about 4 – 5 minutes or until softened.Add garlic cook for 20 sec than add flour, and cook for about 1 minute, stirring constantly.Slowly pour in the milk and whisk then chicken broth. Mix well than stir in the broccoli.Cook stirring constantly until mixture begins to thicken.Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 – 8 minutes. If the sauce too thick you can add more milk.Stir in heavy cream then stir in tasty and parmesan cheese, and mix until melted. Season with salt and pepper to taste. Enjoy