Have you tried a Thai dish? Then you must be familiar with the typical taste of sour, salty, sweet, and spicy in a serving. If you are a newbie to Thai cuisine, you have to start with Thai spicy chicken to taste. However, it not only consists of a recipe but many. Here are the top 9 Thai spicy chicken recipes you can recook.
- 1. Spicy Thai Basil (Pad Krapow Gai)
- 2. Tom Yum Baked Chicken
- 3. Spicy and Salty Fried Chicken Wings (Peek Gai Tod Gluea)
- 4. Spicy Chicken Soup (Tom Yum Gai)
- 5. Spicy Stir-fried Chicken with Eggplant (Gai Pad Prik Kaeng Sai Makua)
- 6. Thai Coconut Chicken Soup (Tom Kha Gai)
- 7. Stir-fried Chicken with Cashews (Gai Phat Med Mamuang Himmaphan)
- 8. Massaman Chicken Curry (Kaeng Matsaman Gai)
- 9. Spicy Chicken and Tomato Dip (Nam Prik Ong Kai)
1. Spicy Thai Basil (Pad Krapow Gai)
Pad Krapow Gai is included in the Thai spicy chicken that you can find as popular street food in this country. As you can see from the picture, it is made from boneless chicken with basil to add a custom flavor result. The Thai basil has a mildly spicy flavor which is along well with the chicken. Hot chili peppers are commonly added to this dish. It makes the flavor of Thai basil chicken tend to be spicy. Therefore, the spicy Thai basil chicken and rice are the perfect combos for serving.
2. Tom Yum Baked Chicken
You might already taste the Tom Yum soup, but have you ever imagined the taste of Tom Yum in chicken? This kind of dish actually exists and is named Tom Yum baked chicken. The ingredients resemble making the soup version, so the result will be mixed flavors of spicy, sweet, savory, and sour in a bite. Even though this dish is preferably spicy due to the chili and ginger add-on, you can make this adjustable on the heat. In the making process, you should marinate the chicken in seasoned to make it more delicate.
3. Spicy and Salty Fried Chicken Wings (Peek Gai Tod Gluea)
If you are looking for seasoned crispy chicken in Thai food, Peek Gai Tod Glue is the recommended one. The ingredients consist of red curry paste which makes this dish a bit spicy yet crispy due to the frying process. This dish suits well for family or friends gathering which you can pinch and taste while enjoying the entertainment.
4. Spicy Chicken Soup (Tom Yum Gai)
The combination of hot and sour chicken soup can be found in Tom Yum Gai. It’s become the best spicy Thai chicken recipe due to the mixture of ingredients of Thai chili paste, Thai bird’s eye chile, and lime juice that create a perfect flavor combination. Aside from these, the kaffir lime leaves, galangal, lemongrass, and fish sauce are also added to have a wise flavor finish.
5. Spicy Stir-fried Chicken with Eggplant (Gai Pad Prik Kaeng Sai Makua)
The mixture of chicken with eggplant belongs to a popular spicy chicken dish in Thai restaurants. It called Gai Pad Prik Kaeng Sai Makua. This is a quick-serving cuisine made by the stir-fried method. The ingredients of this Thai dish include chicken, round eggplant, Thai chili, sweet basil, red curry paste, soy sauce, fish sauce, and sugar. What a perfect flavor combination for a Thai spicy chicken dish.
6. Thai Coconut Chicken Soup (Tom Kha Gai)
Tom Kha Gai is one of the Thai spicy chicken dishes in the soup group. The typical flavor of this cuisine is due to the flavor combination of galangal and coconut milk as the name. Other ingredients such as chicken stock, lemongrass, makrut lime leaves, Thai chilies, oyster mushroom, fish sauce, brown sugar, cilantro, and fresh lime juice add and make this dish quite flavorful. You can adjust the heat of this soup by adding Thai chiles as your preference.
7. Stir-fried Chicken with Cashews (Gai Phat Med Mamuang Himmaphan)
As the name, Gai Phat Med Mamuang Himmaphan is basically a stir-fried with a combination of boneless chicken and cashew which is quite popular in Thailand as the spicy chicken cuisine. The heat come from additional dried chiles in the ingredients. The frying process before seasoned makes this dish tend to be crunchy. To turn it healthier, you can add veggies such as cabbage and green onions.
8. Massaman Chicken Curry (Kaeng Matsaman Gai)
Massaman chicken curry includes in the Thai spicy chicken dish which is quite popular around the world. It has a sweet-savory taste with strong spices smells. The basic ingredients consist of coconut milk, chicken, potatoes, onions, and peanuts. The hot taste comes from dried red chili. The massaman chicken curry also contains powerful spices such as cumin, cinnamon, and cardamom which make the dish worth tasting.
9. Spicy Chicken and Tomato Dip (Nam Prik Ong Kai)
Nam Prik Ong Kai is a Thai spicy chicken cuisine that is commonly made from the chicken breast with tomato dip. For making this dish, you need to make the dip first. It consists of tomatoes mixed with red curry paste. Stir-fried it in hot oil with the chicken breast cutouts. To make it more fragrant, add fish sauce, palm sugar, and tamarind paste. Adding the veggies would make this dish fresher.
As a result, choose one of these top Thai spicy chicken dishes to recook while still considering the taste that you might like. Happy cooking!