Berry Yogurt Popsicles

Berry Yogurt Popsicles Ingredients

2 cups yogurt (greek, coconut or skyr) *the higher fat content, the creamier the popsicle.2 cups berries (I used strawberries), fresh or frozen1/2 cup canned coconut milk2 tbsp local honey1 tsp vanilla extractpinch of sea salt

Directions

Heat the berries vanilla together over low to medium heat, until the berries start to burst and release their juices. Mash with a fork to break them up. Cool completely.In a mixing bowl, add the yogurt, milk pinch of salt.Either pour the berry mixture into the yogurt mixture and then add to popsicle molds or layer the yogurt berry mixture into the molds.Freeze the popsicles for at least 3-4 hours. To unmold the popsicles. Run under warm water for 30 seconds.