Avocado Choc Chip Cookies are a delicious twist on classic chocolate chip cookies, with the addition of creamy and nutritious avocado. These cookies offer a healthier alternative by replacing some of the traditional butter or oil with mashed avocado, which adds moisture and a unique flavor profile.
To make Avocado Choc Chip Cookies, you’ll start by mashing a ripe avocado until it reaches a smooth and creamy consistency. In a separate bowl, you’ll combine the mashed avocado with sugar, an egg, and vanilla extract, whisking until well combined. This mixture serves as a replacement for the traditional butter or oil typically used in cookies.
Next, you’ll add the dry ingredients, such as all-purpose flour, baking soda, and salt, to the avocado mixture. Gently fold in the ingredients until a thick dough forms. Then, you’ll stir in your favorite chocolate chips or chunks, adding a delightful burst of sweetness to the cookies.
Once the dough is prepared, it is portioned into cookie dough balls and placed on a baking sheet lined with parchment paper. The cookies are then baked in a preheated oven until golden brown and slightly firm around the edges.
The result is a batch of Avocado Choc Chip Cookies that are soft, chewy, and packed with chocolatey goodness. The addition of avocado not only contributes to the texture and flavor but also provides healthy fats, vitamins, and minerals.
These cookies are perfect for avocado lovers looking for a creative way to enjoy their favorite fruit or for those seeking a healthier twist on a classic treat. They can be enjoyed as a delightful snack, dessert, or even as a lunchbox treat.
So, next time you’re in the mood for a scrumptious and wholesome cookie, give Avocado Choc Chip Cookies a try and indulge in their unique combination of flavors and textures.