Avocado Brownies

Avocado Brownies Ingredients

wet1 large avocado2 large eggs (room temp)1/3 cup brown sugar or any sweetener u have1/4 cup honey/maple syrup3 tbs butter/coconut oil1 tsp vanilla extractdry1/2 cup 2 tbs cocoa powder1/2 cup almond flour1 tsp espresso powder1 tsp baking soda1/2 tsp kosher saltchocolate chunks/chips (optional)

Steps

1. In a food processor, combine all the wet ingredients and blend till smooth2. Add in the dry ingredients then blend again until well combined3. Add in ur chocolate and mix well4. Pour into a lined baking pan5. In a pre heated oven, bake for 25-30 mins at 170C or until the top is set and a toothpick inserted in the center of the brownies comes out mostly clean with just a few moist crumbs clinging to it. Let it cool first and put in refrigerator for a fudgier texture! ENJOY