Air fryer gulab jamun is a delicious twist on the traditional Indian sweet. Gulab jamun is a popular dessert made from deep-fried milk dumplings soaked in a sweet syrup. Here’s a detailed description of how to make gulab jamun in an air fryer:
Ingredients: The main ingredients for making air fryer gulab jamun include milk powder, all-purpose flour, ghee (clarified butter), baking powder, milk, and a pinch of cardamom powder. For the syrup, you’ll need sugar, water, and a few drops of rose water or cardamom powder for flavoring.
Preparation of the dough: In a mixing bowl, combine milk powder, all-purpose flour, baking powder, and a pinch of cardamom powder. Add melted ghee to the dry ingredients and mix well. Gradually add milk while kneading the dough until it becomes smooth and soft. Let the dough rest for about 15 minutes.
Shaping the dumplings: After resting, divide the dough into small portions and roll them into smooth, crack-free balls. It’s important to ensure that the balls are well-formed to prevent any cracks during cooking.
Air frying process: Preheat the air fryer to a temperature of around 350°F (180°C). Lightly brush the dumplings with oil to prevent sticking. Place the dumplings in the air fryer basket, leaving enough space between them for even cooking. Cook the dumplings in batches if needed. Air fry the gulab jamun for about 10-12 minutes, or until they turn golden brown, flipping them halfway through for even browning.
Preparing the syrup: While the gulab jamun is air frying, you can prepare the syrup. In a separate saucepan, combine sugar and water and bring it to a boil. Stir until the sugar dissolves completely. Add a few drops of rose water or a pinch of cardamom powder for flavoring. Remove the syrup from heat and let it cool slightly.
Soaking the gulab jamun: Once the air-fried gulab jamun is ready, transfer them to a bowl and immediately pour the warm syrup over them. Allow the gulab jamun to soak in the syrup for at least 20-30 minutes, allowing them to become soft, moist, and flavorful.
Serving: Serve the air fryer gulab jamun warm or at room temperature. Garnish with chopped nuts like almonds or pistachios for added texture and presentation.
Air fryer gulab jamun offers a healthier alternative to the traditional deep-fried version while still maintaining the classic flavors and textures. The air frying method helps achieve a crispy exterior with a soft and spongy interior. It’s a delightful dessert that can be enjoyed on special occasions or as a sweet treat any time of the year.