Download ImageWatch Video Ingredients1 medium white onion1 garlic pod1 large acorn squash3 medium potatoes2 cups vegetable broth1⁄2 teaspoon cayenne pepper1 teaspoon black pepper1/2 cup double doubleGarnishpumpkin seedsHeavy creamMethodPreheat the oven to 400 degrees F (200 degrees C).Arrange squash cut-side down in a baking dish. Pour enough water into the baking dish to cover the bottom. Bake squash, onion, garlic and a potato in the preheated oven until easily pierced with a knife, about 45 minutes. Remove from the oven and cool until easily handled. Melt butter in a pot add scooped flesh of squash and rest of the vegetables. Pour chicken stock into the pot; stir in vegetables and simmer for 10 minutes. blender and Puree until smooth. Stir in half-and-half, season with salt and pepper.Garnish with cream and nuts Source : www.instagram.com