Download ImageMicrowave Milk Tart Ingredients385g condensed milk (1 can)Approximately 1 lt full cream milk1 packet pkt tennis or marie biscuits1/2 cup butter or more, melted15ml custard powder45ml corn flour2 large eggs1 tsp vanilla extract1/4 tsp salt1 tsp ground cinnamon1 tbs butterStepsIn a microwave safe bowl, add condensed milk. Use the empty can of condensed milk to measure out 2.5 cans full of milk and add to bowl. Mix until well combined.Microwave (900w) condensed milk and milk mixture until hot – about 3 to 5 minutes depending on microwave.In the meantime, use the empty can of condensed milk to measure out half a can of milk.Add to a mixing bowl and add eggs, custard powder, vanilla extract, salt and corn flour. Mix until well combined.Remove condensed milk mixture from microwave and while hot, add the egg mixture. Mix until well combined. Return to microwave for 10 minutes.Note: The mixture will look curdled, but becomes smooth once mixed with an electric beater.Optional: Prepare the base by crushing biscuits and mixing with melted butter. Add to a standard family sized pie dish and use the back of the spoon and press it firmly to form the base. Place in fridge.Remove bowl from microwave and use a electric mixer to mix well. Start from the outer sides as it will have thickened there first and still be somewhat runny in the middle. Once mixed thoroughly, return to microwave for 10 minutes.Note: if you dont like your milktart too firm, microwave for 5 min at this point.Remove from microwave and add 1 tbsp of butter. Use a electric mixer to mix well.Spoon mixture into prepared pie dish. Top with cinnamon.Refrigerate for at least 6 hours or until cold.Overnight will give you the best results. Source : www.instagram.com