Instant Nutty Milk Barfi or Fudge is a delightful Indian sweet treat that’s incredibly easy to make and perfect for satisfying your sweet cravings. It’s a fantastic option for festivals, celebrations, or simply as a quick dessert after a meal.
This recipe offers a shortcut to the traditional Barfi, which usually requires hours of simmering milk to achieve the desired consistency. Instead, this instant version uses milk powder as the base, significantly reducing the cooking time without compromising on the delicious, milky flavor.
The key ingredients are milk powder, condensed milk, ghee (clarified butter), and a generous helping of nuts. The combination of these ingredients creates a rich, creamy, and slightly chewy texture that melts in your mouth. Cardamom powder adds a warm, aromatic spice note that elevates the overall flavor profile.
Chopped nuts like almonds, cashews, and pistachios are incorporated into the mixture, providing a delightful crunch and enhancing the nutty flavor. You can customize the nuts according to your preference. Some variations also include saffron strands for a beautiful color and a subtle, floral aroma.
The preparation is simple: Combine the ingredients in a pan, cook until the mixture thickens and comes together, then transfer it to a greased dish to set. Once cooled, it’s cut into squares or diamonds, ready to be enjoyed. Instant Nutty Milk Barfi is a truly versatile sweet – a perfect edible gift, a delicious addition to a dessert platter, or a comforting treat for yourself.
So, if you’re looking for a quick, easy, and delicious Indian sweet, look no further than Instant Nutty Milk Barfi or Fudge. It’s a guaranteed crowd-pleaser!
