Egg Tart, also known as Pie Susu in Indonesia, is a beloved treat that tempts with its creamy custard filling and buttery, flaky crust. Originating from the Portuguese *Pastel de Nata*, this delightful pastry has found its own unique identity in Southeast Asia, particularly in Bali, Indonesia.
What sets Pie Susu apart is its simplicity and the harmonious blend of textures. The crust, often made with a blend of flour, butter, and sugar, is carefully crafted to achieve a delicate crispness that crumbles gently in your mouth. This provides the perfect foundation for the star of the show: the custard.
The custard filling is where the magic truly happens. Made with a mixture of eggs, milk, sugar, and vanilla extract, it’s slowly baked to a silky smooth consistency. The top often develops a slightly caramelized surface, adding a touch of sweetness and a visual appeal that’s simply irresistible.
Pie Susu is more than just a dessert; it’s an experience. Each bite offers a perfect balance of flavors – the subtle sweetness of the custard, the richness of the dairy, and the buttery goodness of the crust. It’s a comfort food that evokes feelings of warmth and nostalgia.
This treat is readily available in bakeries, supermarkets, and even street vendors across Bali and other parts of Indonesia. It is often enjoyed as a snack with tea or coffee or a sweet ending to a meal. The egg tart is a small and portable treat to be enjoyed anytime!
Whether you’re a seasoned foodie or simply looking for a delicious indulgence, Pie Susu is a must-try. Its unique combination of textures and flavors will leave you wanting more. Discover this little piece of culinary heaven and experience the delight that Pie Susu has to offer!